Beauty that is drunk warm. A comforting Japanese soup enriched with collagen, hyaluronic acid, and zinc to nourish the skin from within.
- 600 mlDashi broth (cube or homemade)Minerals, iodine, natural glutamates
- 2 tbspWhite miso paste (shiro miso)Probiotics + fermented soy isoflavones
- 80 gSilken tofuComplete proteins + phytoestrogens
- 1 handfulRehydrated wakame seaweedIodine, calcium, fucoxanthin
- 25 mlNutremys Menopause Vitality Complex10,000 mg collagen + hyaluronic acid
- 2Sliced green onionsAnti-inflammatory quercetin + vitamin K
- 1 tspToasted sesame oilOmega-6 + lignans + antioxidant sesamol
- Rehydrate the wakame in a bowl of cold water for 5 minutes — it will triple in volume. Drain and cut into small pieces if the leaves are large.
- Bring the dashi broth to a simmer at a maximum of 80°C. Never boil miso soup: excessive heat destroys probiotics and alters enzymes. Add the wakame and heat for 2 minutes.
- In a small bowl, dissolve the miso paste with 3 tablespoons of hot broth, whisking until completely and smoothly dissolved. Pour into the saucepan off the heat.
- Add the silken tofu cut into small cubes gently — it is fragile and breaks easily if stirred too vigorously.
- Pour into a large bowl. Let cool for 1 minute — the soup should be at about 60°C — then stir in the dose of Menopause Vitality Complex gently. Finish with sesame oil and green onions.
Hydrolyzed marine collagen is absorbed as di- and tri-peptides directly into the bloodstream, stimulating dermal fibroblasts to synthesize new collagen. The hyaluronic acid in the Nutremys formula binds up to a thousand times its weight in water in the dermis, restoring skin turgor. Fermented miso provides isoflavones in a bioavailable form — fermentation improves their absorption compared to unfermented isoflavones. Wakame seaweed contains fucoxanthin, a carotenoid that shows preliminary effects on abdominal fat metabolism in several in vitro and animal studies.






